Susan Richard-Arrighi
SALES & VENUE MANAGER
I started working at Catered Too when my roommate at the time invited me to be part of the event staff. Although I enjoyed working as a dental assistant for many years, I was drawn to catering and took on as many shifts as I could. I loved gaining industry experience under Catered Too’s founder Greg Casella, who encouraged me to join the team after only six months! I officially became part of the C2 Family.
As we got busier over the years, I worked wherever I was needed—maintaining the warehouse, making deliveries to the cafes, serving a daily corporate client, and leading events. I’m happy to say that I’ve settled into my role as our Sales & Venue Manager. I enjoy designing events with our on-site corporate catering clients and our clients at the Computer History Museum. Catered Too has allowed me to excel creatively, learn the ins and outs of event production and management, and become a self-directed, confident event professional. I am so grateful to be part of the team.
Outside of managing events, I enjoy cooking and spending time with family! My wife Taz and I love taking our daughters Sophie and Emma to the beach, Happy Hollow, and the San Francisco Zoo.